Cinnamon Pancakes Recipe

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Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes this recipe so delicious.—Jeanne Silva, Owasso, Oklahoma
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • 3/4 teaspoon vanilla extract
  • Maple syrup

Nutritional Facts

3 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup. Yield: 2 servings.
Originally published as Cinnamon Pancakes in Cooking for One or Two Cookbook 2003, p25

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Reviewed Apr. 4, 2016

"Amazing recipe! The pancakes came out perfect (i added a little extra cinnamon however, big cinnamon fan :D) and they taste absolutely wonderful. really easy to make too!"

Reviewed Jul. 1, 2015

"Very good recipe! We always have to add more milk to make them a little less thick, but besides that, they are great!"

Reviewed Jun. 7, 2014

"Perfect combination of pancake and French toast! Also perfect amount of batter for 2 people"

Reviewed May. 26, 2013

"Made a double batch. These pancakes had a great cinnamon-sugar taste and a slight eggy-ness that reminded us of french toast. I love cinnamon rolls and french toast, so this recipe was very enjoyable."

Reviewed Jun. 17, 2012

"added blueberries, most excellent!!"

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