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Cinnamon Pancakes Recipe

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Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes this recipe so delicious.—Jeanne Silva, Owasso, Oklahoma
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 Eggland's Best Egg
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • 3/4 teaspoon vanilla extract
  • Maple syrup

Directions

  1. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup. Yield: 2 servings.
Originally published as Cinnamon Pancakes in Cooking for One or Two Cookbook 2003, p25

Reviews for Cinnamon Pancakes

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 7, 2014

Perfect combination of pancake and French toast! Also perfect amount of batter for 2 people

MY REVIEW
Reviewed May. 26, 2013

Made a double batch. These pancakes had a great cinnamon-sugar taste and a slight eggy-ness that reminded us of french toast. I love cinnamon rolls and french toast, so this recipe was very enjoyable.

MY REVIEW
Reviewed Jun. 17, 2012

added blueberries, most excellent!!

MY REVIEW
Reviewed May. 26, 2012

Light pancakes with just the right touch of cinnamon. Very good!

MY REVIEW
Reviewed Dec. 4, 2010

These were great. I'll probably make them every weekend .

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