Cinnamon Pancake Cubes
"When I was young, my mother introduced our family to this delicious way to use up leftover buttermilk pancakes," says Donna Bielenberg of Tabernash, Colorado. "In fact, my father urged us not to eat all the pancakes so we could have these yummy cinnamon-and-sugar squares later."
2 ServingsPrep/Total Time: 15 min.
- 1 tablespoon butter
- 2 to 3 pancakes (about 6 inches), cut into 1-inch pieces
- 1 tablespoon sugar
- 1/8 teaspoon ground cinnamon
- In a skillet, melt butter. Add the pancakes, sugar and cinnamon. Cook
- over low heat until heated through, about 3 minutes. Yield: 2
Nutritional Facts: 1 serving (3/4 each) equals 157 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 241 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.