- 1 tablespoon butter
- 2 to 3 pancakes (about 6 inches), cut into 1-inch pieces
- 1 tablespoon sugar
- 1/8 teaspoon ground cinnamon
- In a skillet, melt butter. Add the pancakes, sugar and cinnamon. Cook over low heat until heated through, about 3 minutes. Yield: 2 servings.
Originally published as Cinnamon Pancake Cubes in Quick Cooking January/February 2002, p40
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Reviewed Oct. 26, 2009
"My kids (& husband) gobble these tasty little bites up! They are a fun way to use leftover pancakes. Their quick and easy to make on a school morning for a surprising treat."