Cinnamon Pancake Cubes Recipe

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"When I was young, my mother introduced our family to this delicious way to use up leftover buttermilk pancakes," says Donna Bielenberg of Tabernash, Colorado. "In fact, my father urged us not to eat all the pancakes so we could have these yummy cinnamon-and-sugar squares later."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 tablespoon butter
  • 2 to 3 pancakes (about 6 inches), cut into 1-inch pieces
  • 1 tablespoon sugar
  • 1/8 teaspoon ground cinnamon

Nutritional Facts

1 serving (3/4 each) equals 157 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 241 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a skillet, melt butter. Add the pancakes, sugar and cinnamon. Cook over low heat until heated through, about 3 minutes. Yield: 2 servings.
Originally published as Cinnamon Pancake Cubes in Quick Cooking January/February 2002, p40

Nutritional Facts

1 serving (3/4 each) equals 157 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 241 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Cinnamon Pancake Cubes

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Reviewed Oct. 26, 2009

My kids (& husband) gobble these tasty little bites up! They are a fun way to use leftover pancakes. Their quick and easy to make on a school morning for a surprising treat.

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