"When I was young, my mother introduced our family to this delicious way to use up leftover buttermilk pancakes," says Donna Bielenberg of Tabernash, Colorado. "In fact, my father urged us not to eat all the pancakes so we could have these yummy cinnamon-and-sugar squares later."
- 1 tablespoon butter
- 2 to 3 pancakes (about 6 inches), cut into 1-inch pieces
- 1 tablespoon sugar
- 1/8 teaspoon ground cinnamon
- In a skillet, melt butter. Add the pancakes, sugar and cinnamon. Cook over low heat until heated through, about 3 minutes. Yield: 2 servings.
Originally published as Cinnamon Pancake Cubes in Quick Cooking January/February 2002, p40
Reviews for Cinnamon Pancake Cubes
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Oct. 26, 2009
"My kids (& husband) gobble these tasty little bites up! They are a fun way to use leftover pancakes. Their quick and easy to make on a school morning for a surprising treat."