Cinnamon-Orange Honey Butter Recipe
This is such delicious butter spread for afternoon tea or with a dessert bread. It is so easy to mix together and you will be receiving many compliments.—Mary Bates, Cleveland, Ohio
- 1/2 cup butter, softened
- 1/4 cup honey
- 1 teaspoon grated orange peel
- 1/2 teaspoon ground cinnamon
- 1. In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers. Yield: 3/4 cup.
1 serving (1 tablespoon) equals 89 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 77 mg sodium, 6 g carbohydrate, trace fiber, trace protein.
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