- 1/2 cup butter, softened
- 1/4 cup honey
- 1 teaspoon grated orange peel
- 1/2 teaspoon ground cinnamon
- In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers. Yield: 3/4 cup.
Originally published as Spiced Honey Butter in Simple & Delicious September/October 2006, p59
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