Back to Cinnamon Orange Cider

Print Options

 
 
 Print
Cinnamon Orange Cider Recipe

Cinnamon Orange Cider Recipe

The color of pumpkins with the flavor of oranges, apples and cinnamon make this cozy beverage a hit! You just might want to double this recipe, then fill the punchbowl and keep more servings simmering for the aroma. —Mark Morgan, Waterford, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 4 cups apple cider or juice
  • 2 cups orange juice
  • 3 tablespoons red-hot candies
  • 1-1/2 teaspoons whole allspice
  • 4-1/2 teaspoons honey

Directions

  • 1. In a large saucepan, combine the cider, juice and candies. Place the allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until flavors are blended.
  • 2. Discard spice bag; stir in honey. Transfer to a 3-qt. slow cooker; keep warm over low heat. Yield: 1-1/2 quarts.

Nutritional Facts

1 cup equals 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 17 mg sodium, 40 g carbohydrate, trace fiber, trace protein.