Cinnamon Orange Cider Recipe
Cinnamon Orange Cider Recipe photo by Taste of Home

Cinnamon Orange Cider Recipe

Publisher Photo
The color of pumpkins with the flavor of oranges, apples and cinnamon make this cozy beverage a hit! You just might want to double this recipe, then fill the punchbowl and keep more servings simmering for the aroma. —Mark Morgan, Waterford, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 4 cups apple cider or juice
  • 2 cups orange juice
  • 3 tablespoons red-hot candies
  • 1-1/2 teaspoons whole allspice
  • 4-1/2 teaspoons honey

Nutritional Facts

1 cup equals 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 17 mg sodium, 40 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large saucepan, combine the cider, juice and candies. Place the allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until flavors are blended.
  2. Discard spice bag; stir in honey. Transfer to a 3-qt. slow cooker; keep warm over low heat. Yield: 1-1/2 quarts.
Originally published as Cinnamon Orange Cider in Simple & Delicious September/October 2008, p42

Nutritional Facts

1 cup equals 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 17 mg sodium, 40 g carbohydrate, trace fiber, trace protein.

Reviews for Cinnamon Orange Cider

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Nov. 5, 2010

"We've served this at our church's big fundraiser each Christmas for the past four years and it's a huge hit! We make enough for 300 people and we rarely have leftovers."

MY REVIEW
Reviewed Oct. 31, 2009

"A refreshing twist to the winter apple cider. My husband and I both deided that we like the recipe very much. The orange juice takes a little of the bite away from the cider. Have made it three times since the recipe was published. Also haveshared this recipe with my famiy members. I use a tea ball for the whole all spice instead of the cheese cloth. This way I can wash it and reuse it. It is easily found with in the saucepan."

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