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Cinnamon Orange Cider Recipe
Cinnamon Orange Cider Recipe photo by Taste of Home

Cinnamon Orange Cider Recipe

Read Reviews (2)
5 2
Publisher Photo
The color of pumpkins with the flavor of oranges, apples and cinnamon make this cozy beverage a hit! You just might want to double this recipe, then fill the punchbowl and keep more servings simmering for the aroma. —Mark Morgan, Waterford, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 4 cups apple cider or juice
  • 2 cups orange juice
  • 3 tablespoons red-hot candies
  • 1-1/2 teaspoons whole allspice
  • 4-1/2 teaspoons honey

Nutritional Facts

1 cup equals 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 17 mg sodium, 40 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large saucepan, combine the cider, juice and candies. Place the allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until flavors are blended.
  2. Discard spice bag; stir in honey. Transfer to a 3-qt. slow cooker; keep warm over low heat. Yield: 1-1/2 quarts.
Originally published as Cinnamon Orange Cider in Simple & Delicious September/October 2008, p42

Nutritional Facts

1 cup equals 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 17 mg sodium, 40 g carbohydrate, trace fiber, trace protein.

Reviews for Cinnamon Orange Cider(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Nov. 5, 2010

We've served this at our church's big fundraiser each Christmas for the past four years and it's a huge hit! We make enough for 300 people and we rarely have leftovers.

MY REVIEW
Reviewed Oct. 31, 2009

A refreshing twist to the winter apple cider. My husband and I both deided that we like the recipe very much. The orange juice takes a little of the bite away from the cider. Have made it three times since the recipe was published. Also haveshared this recipe with my famiy members. I use a tea ball for the whole all spice instead of the cheese cloth. This way I can wash it and reuse it. It is easily found with in the saucepan.

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