Cinnamon Oatmeal Cookies Recipe

Publisher Photo
A hint of cinnamon makes these chewy oatmeal cookies stand out from all others. The recipe makes a big batch, so it's perfect when you need a snack for a crowd. —Terri Crum, Fort Scott, Kansas
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES:78 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES: 78 servings

Ingredients

  • 2-1/2 cups shortening
  • 5 cups sugar
  • 4 eggs
  • 1/3 cup molasses
  • 1 tablespoon vanilla extract
  • 4-3/4 cups quick-cooking oats
  • 4-1/3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Nutritional Facts

1 serving (2 each) equals 158 calories, 7 g fat (2 g saturated fat), 11 mg cholesterol, 71 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the remaining ingredients; gradually add to creamed mixture and mix well.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool Yield: about 13 dozen.
Originally published as Cinnamon Oatmeal Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p86

Nutritional Facts

1 serving (2 each) equals 158 calories, 7 g fat (2 g saturated fat), 11 mg cholesterol, 71 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Cinnamon Oatmeal Cookies

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 15, 2012

Excellent oatmeal cookies! Made some with raisins and some with chocolate chips.Needed cookies for a bake sale but I'm going to have to save some for myself!

MY REVIEW
Reviewed Feb. 6, 2012

A bit too sweet for my taste although I typically love the super sweet stuff. Not enough oatmeal flavor and way too much work for the outcome. Perhaps adding raisins would have made them better but I did not have any on hand. They were not a hit at my party only a couple of people ate one and they did not make any comments regarding the taste. But they raved about other things so I sent the huge amount of left overs to work with my husband hoping his co-workers would eat them.

MY REVIEW
Reviewed Oct. 29, 2011

easy and YUMMY!

MY REVIEW
Reviewed Apr. 16, 2010

I usually don't like oatmeal cookies but these were one of the best cookies I have ever eaten. Everyone loved them!!

MY REVIEW
Reviewed Jul. 14, 2009

Mmmmmm good! The best tasting oatmeal cookies I've made. I used butter-flavored shortening and chilled the dough for 60 minutes. Next time, I plan to add a cup of milk chocolate chips.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT