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Cinnamon Nut Filling

 Cinnamon Nut Filling
I love to combine this recipe with a sweet dough to make a coffee cake to serve to company.—Jenny Reece, Lowry, Minnesota
12-14 ServingsPrep/Total Time: 5 min.


  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts or pecans
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, softened


  • In a bowl, combine the brown sugar, walnuts and cinnamon. Use for
  • Braided Coffee Cake or Coffee Cake Ring. Spread butter over dough;
  • sprinkle with sugar mixture. Yield: about 1 cup.
Nutritional Facts: 1 serving (1 each) equals 71 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 20 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.