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Cinnamon Nut Filling Recipe

I love to combine this recipe with a sweet dough to make a coffee cake to serve to company.—Jenny Reece, Lowry, Minnesota
TOTAL TIME: Prep/Total Time: 5 min. YIELD:12-14 servings

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts or pecans
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, softened

Directions

  • 1. In a bowl, combine the brown sugar, walnuts and cinnamon. Use for Braided Coffee Cake or Coffee Cake Ring. Spread butter over dough; sprinkle with sugar mixture. Yield: about 1 cup.

Nutritional Facts

1 each: 71 calories, 4g fat (1g saturated fat), 4mg cholesterol, 20mg sodium, 8g carbohydrate (8g sugars, trace fiber), 1g protein

Reviews for Cinnamon Nut Filling

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MY REVIEW
QuickCook
Reviewed Dec. 28, 2011

"I made this and loved it. Over the years I lost my copy of this recipe, so glad to find it on your web site."

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