Cinnamon Nut Filling Recipe

5 1 1
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Cinnamon Nut Filling Recipe

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5 1 1
Publisher Photo
I love to combine this recipe with a sweet dough to make a coffee cake to serve to company.—Jenny Reece, Lowry, Minnesota
MAKES:
12-14 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
12-14 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts or pecans
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, softened

Directions

In a bowl, combine the brown sugar, walnuts and cinnamon. Use for Braided Coffee Cake or Coffee Cake Ring. Spread butter over dough; sprinkle with sugar mixture. Yield: about 1 cup.
Originally published as Cinnamon Nut Filling in Quick Cooking March/April 2000, p60

Nutritional Facts

1 each: 71 calories, 4g fat (1g saturated fat), 4mg cholesterol, 20mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.

  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts or pecans
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, softened
  1. In a bowl, combine the brown sugar, walnuts and cinnamon. Use for Braided Coffee Cake or Coffee Cake Ring. Spread butter over dough; sprinkle with sugar mixture. Yield: about 1 cup.
Originally published as Cinnamon Nut Filling in Quick Cooking March/April 2000, p60

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MY REVIEW
QuickCook User ID: 104802 203529
Reviewed Dec. 28, 2011

"I made this and loved it. Over the years I lost my copy of this recipe, so glad to find it on your web site."

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