I love to combine this recipe with a sweet dough to make a coffee cake to serve to company.—Jenny Reece, Lowry, Minnesota
- 1/2 cup packed brown sugar
- 1/2 cup chopped walnuts or pecans
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, softened
- In a bowl, combine the brown sugar, walnuts and cinnamon. Use for Braided Coffee Cake or Coffee Cake Ring. Spread butter over dough; sprinkle with sugar mixture. Yield: about 1 cup.
Originally published as Cinnamon Nut Filling in Quick Cooking March/April 2000, p60
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