Cinnamon Nut Filling Recipe

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I love to combine this recipe with a sweet dough to make a coffee cake to serve to company.—Jenny Reece, Lowry, Minnesota
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12-14 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12-14 servings

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts or pecans
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, softened

Nutritional Facts

1 serving (1 each) equals 71 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 20 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a bowl, combine the brown sugar, walnuts and cinnamon. Use for Braided Coffee Cake or Coffee Cake Ring. Spread butter over dough; sprinkle with sugar mixture. Yield: about 1 cup.
Originally published as Cinnamon Nut Filling in Quick Cooking March/April 2000, p60

Nutritional Facts

1 serving (1 each) equals 71 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 20 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Reviews for Cinnamon Nut Filling

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MY REVIEW
Reviewed Dec. 28, 2011

"I made this and loved it. Over the years I lost my copy of this recipe, so glad to find it on your web site."

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