Cinnamon Nut Coffee Cake Recipe
Cinnamon Nut Coffee Cake Recipe photo by Ziploc®

Cinnamon Nut Coffee Cake Recipe

Publisher Photo
On Sundays, friends and neighbors would stop at my Auntie Rae and Uncle Gene's house. Auntie Rae never cooked on Sundays, so she'd make this coffee cake on Sunday evening, from her own special "receipt", as she called it. The next day, she'd serve it from the warming closet of her cast-iron kitchen range.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 12-15 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1 cup chopped walnuts
  • 1 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 to 3 teaspoons ground cinnamon
  • 2 tablespoons butter, melted

Nutritional Facts

1 serving (1 piece) equals 263 calories, 10 g fat (4 g saturated fat), 42 mg cholesterol, 158 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the butter, eggs, milk and vanilla. Stir into dry ingredients just until moistened; set aside. In a small bowl, combine topping ingredients.
  2. Spread half of batter into a greased 13-in. x 9-in. baking dish. Sprinkle with half of the topping. Carefully spread remaining batter over top; sprinkle with remaining topping.
  3. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm. Yield: 12-15 servings.
Originally published as Cinnamon Nut Coffee Cake in Reminisce Extra April 1993, p51

Nutritional Facts

1 serving (1 piece) equals 263 calories, 10 g fat (4 g saturated fat), 42 mg cholesterol, 158 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Cinnamon Nut Coffee Cake

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 12, 2014

Excellent! A new favorite!!

MY REVIEW
Reviewed Dec. 17, 2012

I have made this several times. It reminds me of one my mother made when I was a child. This is the closest I have ever found and just love it.

MY REVIEW
Reviewed May. 5, 2012

Made this for brunch and served it right out of the oven. The whole family raved about how delicious this cake is and want it again. Excellent recipe

Lisa Hein

MY REVIEW
Reviewed Jan. 7, 2010

Delicious and easy to make! Saved in my recipe box for future use. Will be great for potlucks! Read more of my review here http://muminbloom.blogspot.com/2010/01/recipe-cinnamon-nut-coffee-cake.html

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