Show Subscription Form




Cinnamon Nut Cake Recipe
Cinnamon Nut Cake Recipe photo by Taste of Home

Cinnamon Nut Cake Recipe

Publisher Photo
"This moist bundt cake is an easy-to-assemble treat for brunch or dessert," assures Margaret Wilson of Hemet, California. "Top with a dollop of whipped cream and you're ready to enjoy."
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:12-14 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 12-14 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 3 eggs
  • 1-1/3 cups water
  • 1/4 cup canola oil
  • 1-1/4 cups finely chopped walnuts
  • 7-1/2 teaspoons sugar
  • 4-1/2 teaspoons ground cinnamon

Nutritional Facts

1 serving (1 slice) equals 283 calories, 15 g fat (3 g saturated fat), 46 mg cholesterol, 246 mg sodium, 34 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon.
  2. Sprinkle a third of the nut mixture into a greased 10-in. fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers.
  3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12-14 servings.
Originally published as Cinnamon Nut Cake in Quick Cooking January/February 2001, p16

Nutritional Facts

1 serving (1 slice) equals 283 calories, 15 g fat (3 g saturated fat), 46 mg cholesterol, 246 mg sodium, 34 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Cinnamon Nut Cake

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 6, 2009

"Quick and easy. Not as moist as I had hoped, but still delicious. Will make again!"

MY REVIEW
Reviewed Feb. 2, 2009

"I have made this several times My whole family loves it. Very easy to make."

MY REVIEW
Reviewed Jan. 13, 2009

"Then she made a nut and cinnamon topping for the cake. Added it to half of the batter and then on top of the batter. Nuts, cinnamon and sugar!"

MY REVIEW
Reviewed Jan. 13, 2009

"In Paula Dean's recipe, she used a spice cake mix, added a vanilla instant pudding and 1 cup of sour cream. Bake @350 for @1hour"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT