Show Subscription Form




Cinnamon Monkey Bread Recipe

Read Reviews
5 20
Publisher Photo
Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls.—Lisa Combs, Greenville, Ohio
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 16 servings

Ingredients

  • 4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar

Nutritional Facts

1 serving (1 slice) equals 133 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 174 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Cut each biscuit into four pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon-sugar. Arrange evenly in a greased 10-in. fluted tube pan. Sprinkle with remaining cinnamon-sugar.
  2. Combine butter and brown sugar; pour over the top. Bake at 350° for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting bread onto a serving platter. Yield: 1 loaf.
Originally published as Cinnamon Monkey Bread in Taste of Home October/November 2002, p56

Nutritional Facts

1 serving (1 slice) equals 133 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 174 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.

Reviews for Cinnamon Monkey Bread

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 14, 2015

"I also used homemade buttermilk biscuits in this recipe. The monkey bread turned out perfectly, pulled apart beautifully, and the butter and brown sugar created a great caramel crust on the soft cinnamon sugar bread."

MY REVIEW
Reviewed Jan. 18, 2015

"Delicious, can't wait to make with my grandchildren next time they are here!"

MY REVIEW
Reviewed Oct. 24, 2014

"Delicious! I like to microwave a container of cream cheese frosting to drizzle over the rolls when they come out of the oven."

MY REVIEW
Reviewed Jun. 13, 2014

"I was searching for a monkey bread recipe that didn't use a packaged pudding mix and I found this. The cinnamon and sugar mixture along with the butter and brown sugar give it a great flavor. I used a homemade buttermilk bread recipe instead of the refrigerated buttermilk biscuits."

MY REVIEW
Reviewed Dec. 27, 2013

"Delicious and simple!"

Loading Image

Similar Recipes