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Cinnamon Mocha Coffee

 Cinnamon Mocha Coffee
Most store-bought flavored coffees are quite expensive. So here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this coffee hard to resist. —Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 15 min.


  • 1/3 cup ground coffee (not instant coffee granules)
  • 3/4 teaspoon ground cinnamon
  • 1 cup 2% milk
  • 2 to 3 tablespoons sugar
  • 2 tablespoons baking cocoa
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 4 cinnamon sticks, optional
  • Whipped cream, optional


  • In a coffeemaker basket, combine the coffee and ground cinnamon.
  • Prepare 4 cups brewed coffee according to manufacturer's directions.
  • Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan.
  • Cook over medium-low heat for 5-7 minutes or until small bubbles
  • appear on the sides of the pan, stirring occasionally (do not boil).
  • Pour hot milk mixture into four coffee cups, then add
  • cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped
  • cream if desired. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 77 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 35 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein.