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Cinnamon Mini-Muffins Recipe

Cinnamon Mini-Muffins Recipe

"These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime," relates Bonni Larson of New Berlin, Wisconsin.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:24 servings


  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1 egg, lightly beaten
  • 1/2 cup fat-free milk
  • 1/3 cup butter, melted
  • 2 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted


  • 1. In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400° for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar. Yield: 2 dozen.

Nutritional Facts

96 calories, (0 saturated fat), 128 mg sodium, 9 mg cholesterol, 12 g carbohydrate, 1 g protein, 5 g fat.