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Cinnamon Mini-Muffins

 Cinnamon Mini-Muffins
"These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime," relates Bonni Larson of New Berlin, Wisconsin.
24 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1 egg, lightly beaten
  • 1/2 cup fat-free milk
  • 1/3 cup butter, melted
  • TOPPING:
  • 2 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted

Directions

  • In a large bowl, combine flour, sugar, baking powder, salt, nutmeg
  • and allspice. Combine the egg, milk and butter; mix well. Stir into
  • dry ingredients just until moistened. Spoon into greased or
  • paper-lined mini muffin cups. Bake at 400° for 12-14 minutes or
  • until muffins test done. For topping, combine sugar and cinnamon.
  • Brush the tops of warm muffins with butter; sprinkle with
  • cinnamon-sugar. Yield: 2 dozen.
Nutritional Facts: 96 calories, (0 saturated fat), 128 mg sodium,

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Cinnamon Mini-Muffins (continued)

Nutritional Facts: 9 mg cholesterol, 12 g carbohydrate, 1 g protein, 5 g fat.