Cinnamon Mini-Muffins Recipe
Cinnamon Mini-Muffins Recipe photo by Taste of Home

Cinnamon Mini-Muffins Recipe

Publisher Photo
"These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime," relates Bonni Larson of New Berlin, Wisconsin.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1 egg, lightly beaten
  • 1/2 cup fat-free milk
  • 1/3 cup butter, melted
  • TOPPING:
  • 2 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted

Nutritional Facts

96 calories, (0 saturated fat), 128 mg sodium, 9 mg cholesterol, 12 g carbohydrate, 1 g protein, 5 g fat.

Directions

  1. In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400° for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar. Yield: 2 dozen.
Originally published as Cinnamon Mini-Muffins in Taste of Home October/November 1993, p18

Nutritional Facts

96 calories, (0 saturated fat), 128 mg sodium, 9 mg cholesterol, 12 g carbohydrate, 1 g protein, 5 g fat.

Reviews for Cinnamon Mini-Muffins

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 27, 2012

Very bland, just tastes like kind of spiced flour. I would add cinnamon chips, or vanilla or something if I made them again. They really need some flavor!

MY REVIEW
Reviewed Feb. 6, 2012

Just the basic muffin recipe I needed. I made them regular size (adjusted the baking time). I didn't use the topping, but instead served them with orange marmalade. Delicious and quick to make.

MY REVIEW
Reviewed Oct. 16, 2011

Pretty Good. Needs something more on top. Maybe a struesel of some kind.

MY REVIEW
Reviewed Mar. 7, 2010

The tops came out perfectly rounded! I also got about 40 muffins out of the recipe instead of 2 dozen. Very easy recipe with ingredients you probably have on hand.

MY REVIEW
Reviewed Mar. 29, 2009

where is the nutritional information?

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