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Cinnamon-Marshmallow Surprises

 Cinnamon-Marshmallow Surprises
These muffins are a surprise because no one can guess what makes them so good and gooey. Around our house they disappear quickly, so I often make a double batch.
10 ServingsPrep/Total Time: 30 min.


  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 tube (10 ounces) refrigerated biscuits
  • 10 large marshmallows
  • 1/4 cup butter or margarine, melted


  • Combine sugar and cinnamon; set aside. Flatten biscuits. Roll
  • marshmallows in butter and then in cinnamon-sugar. place one
  • marshmallow on top of each biscuit; wrap biscuit around marshmallows
  • and pinch seams. Place seam side down on greased muffin cups. Bake
  • at 350° for 15-20 minutes or until golden brown. Yield: 10
  • servings.
Nutritional Facts: 1 serving (1 each) equals 171 calories, 9 g fat (4 g saturated fat), 12 mg cholesterol, 319 mg sodium, 21 g carbohydrate, trace fiber, 2 g protein.