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Cinnamon-Marshmallow Surprises Recipe

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These muffins are a surprise because no one can guess what makes them so good and gooey. Around our house they disappear quickly, so I often make a double batch.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 tube (10 ounces) refrigerated biscuits
  • 10 large marshmallows
  • 1/4 cup butter or margarine, melted

Nutritional Facts

1 serving (1 each) equals 171 calories, 9 g fat (4 g saturated fat), 12 mg cholesterol, 319 mg sodium, 21 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. place one marshmallow on top of each biscuit; wrap biscuit around marshmallows and pinch seams. Place seam side down on greased muffin cups. Bake at 350° for 15-20 minutes or until golden brown. Yield: 10 servings.
Originally published as Cinnamon-Marshmallow Surprises in Cookin' Up Country Breakfasts Cookbook 1994, p91

Nutritional Facts

1 serving (1 each) equals 171 calories, 9 g fat (4 g saturated fat), 12 mg cholesterol, 319 mg sodium, 21 g carbohydrate, trace fiber, 2 g protein.

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