Cinnamon-Marshmallow Surprises Recipe

Be the first to add a review
Publisher Photo
These muffins are a surprise because no one can guess what makes them so good and gooey. Around our house they disappear quickly, so I often make a double batch.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings


  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 tube (10 ounces) refrigerated biscuits
  • 10 large marshmallows
  • 1/4 cup butter or margarine, melted

Nutritional Facts

1 each: 171 calories, 9g fat (4g saturated fat), 12mg cholesterol, 319mg sodium, 21g carbohydrate (9g sugars, 0 fiber), 2g protein.


  1. Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. place one marshmallow on top of each biscuit; wrap biscuit around marshmallows and pinch seams. Place seam side down on greased muffin cups. Bake at 350° for 15-20 minutes or until golden brown. Yield: 10 servings.
Originally published as Cinnamon-Marshmallow Surprises in Cookin' Up Country Breakfasts Cookbook 1994, p91

Reviews for Cinnamon-Marshmallow Surprises

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image