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Cinnamon Maple Granola Recipe

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Explains Erin Phillips of Akron, Ohio, "When I get a craving for a light, wholesome snack, I mix up a batch of this granola. I love the sweetness of the coconut and maple syrup and the crunchy nuts.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings


  • 1 cup old-fashioned oats
  • 1/2 cup chopped walnuts
  • 1/4 cup flaked coconut
  • 1/4 cup maple syrup
  • 1 tablespoon light corn syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1/2 cup) equals 269 calories, 12 g fat (3 g saturated fat), 0 cholesterol, 24 mg sodium, 36 g carbohydrate, 3 g fiber, 7 g protein.


  1. In a greased 13-in. x 9-in. baking pan, combine the oats, walnuts and coconut; set aside.
  2. In a small saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat.
  3. Bake at 275° for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally. Store in an airtight container. Yield: about 2 cups.
Originally published as Cinnamon Maple Granola in Taste of Home February/March 1997, p64

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Reviewed Jan. 8, 2011

"Great recipe. I love it by itself or on top of yogurt."

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