- 2 cups sugar
- 1 cup water
- 1/2 cup light corn syrup
- 1/4 to 1/2 teaspoon cinnamon oil
- 1/2 teaspoon red food coloring
- In a large heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 310° (hard-crack stage). Remove from the heat; stir in oil and food coloring, keeping face away from the mixture as the odor with be very strong.
- Immediately pour onto a greased baking sheet. Quickly spread into a 13-in. x 9-in. rectangle. Using a sharp knife, score into 1-in. squares. Re-cut rectangle along scored lines until candy is cut into squares. Let stand at room temperature until dry. Separate into squares, using a knife if necessary. Yield: 1 pound.
Reviews for Cinnamon Hard Candy
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"You can get the cinnamon oil at walmart in the greeting card section. Also at any craft store, Hobby Lobby or Michaels or whatever you can get to. This recipe was delicious and easy and the kids were amazed that Mom actually made homemade candy. I didn't let them know how easy it was."
"This is my "go to" recipe every Christmas! I highly discourage using extract (it contains alcohol and very little flavor, making for an inferior end product) as some mentioned, finding the oil is worth the wait. Most pharmacies (some keep it in stock, just call around) and whole food stores can order cinnamon oil and have it in a day or two. LOVE THIS RECIPE!!"
"I used extract instead of oil because I could not find it in my store. Thought I'd give the extract a try anyway. There is a very little hint of cinnamon. My advise is to double or triple the amount of extract if that is what you are using. Wish I could of found the oil, but thanks to Christmas being a week away I was unable to today. Maybe in a few days."
"This will be my first time making hard candy my girl friend use to make it every christmas !, thought I would give it a try wish me luck"
"I have made this candy every year for the last 2 years, it is a good recipe , I always bring it to the hard crack stage on my candy thermometer , it always comes out right, I love it..."