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Cinnamon Granola Bars

 Cinnamon Granola Bars
I make these at least once a week for my husband, David. He takes one in his lunch every week and never gets tired of them. I love providing him with something so healthy to snack on that doesn't taste low-fat. —Jessica VanLaningham, Cockeysville, Maryland
12 ServingsPrep: 15 min. Bake: 15 min. + cooling


  • 1/4 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 2 tablespoons ground flaxseed
  • 2 tablespoons honey
  • 2 cups old-fashioned oats
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 cup raisins


  • In a large bowl, beat butter and brown sugar until crumbly, about 2
  • minutes. Add egg; beat well. Stir in flax and honey. In a small
  • bowl, combine the oats, flour, cinnamon and baking soda; stir into
  • creamed mixture just until blended. Gently stir in raisins.
  • Press into an 11-in. x 7-in. baking dish coated with cooking spray.
  • Bake at 350° for 14-18 minutes or until set and edges are
  • lightly browned. Cool on a wire rack. Cut into bars. Yield: 1 dozen.
Nutritional Facts: 1 bar equals 231 calories, 6 g fat (3 g saturated fat), 28 mg cholesterol, 94 mg sodium, 43 g carbohydrate, 2 g fiber, 4 g protein.