Cinnamon Granola Recipe
Cinnamon Granola Recipe photo by Taste of Home
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Cinnamon Granola Recipe

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Although it's meant for breakfast, my family eats this crunchy cereal by the handful all day long.
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES:9-10 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 9-10 servings


  • 2 cups old-fashioned oats
  • 3/4 cup unsalted whole nuts
  • 2/3 cup sweetened shredded coconut
  • 1/2 cup sunflower kernels
  • 1/3 cup sesame seeds
  • 1/3 cup toasted wheat germ
  • 1/4 cup oat bran
  • 2 tablespoons cornmeal
  • 2 tablespoons whole wheat flour
  • 1 tablespoon ground cinnamon
  • 1/2 cup honey
  • 2 tablespoons vegetable oil
  • 2 tablespoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup golden raisins

Nutritional Facts

3/4 cup: 373 calories, 18g fat (4g saturated fat), 0 cholesterol, 121mg sodium, 50g carbohydrate (26g sugars, 5g fiber), 10g protein.


  1. In a large bowl, combine the first 10 ingredients. In a saucepan over medium heat, cook honey and oil for 4-5 minutes. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat.
  2. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 275° for 45-50 minutes or until golden brown, stirring every 15 minutes. Cool, stirring occasionally. Stir in raisins. Store in an airtight container. Yield: 7 cups.
Originally published as Cinnamon Granola in Country Woman Christmas Annual 1999, p47

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