- 10 whole cinnamon graham crackers
- 1/2 gallon vanilla ice cream
- 3 tablespoon honey
- 2 teaspoons ground cinnamon
- For each serving, place two graham cracker squares on a plate. Top with a scoop of ice cream and drizzle with honey. Sprinkle with cinnamon. Yield: 10 servings.
Originally published as Cinnamon Graham Sundaes in Quick Cooking November/December 2002, p15
Reviews for Cinnamon Graham Sundaes
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review