With a cinnamon-sugar coating, this recipe turns popcorn into a sweet treat that moviegoers are sure to reward with thumbs-up approval. Oven baking keeps the unique popcorn crisp. — Taste of Home Test Kitchen, Milwaukee, Wisconsin
- 2 quarts popped popcorn
- 1 egg white
- 1/2 cup sugar
- 1 teaspoon dried orange peel
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Place popcorn in a greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, beat the egg white, sugar, orange peel, cinnamon and salt until well blended.
- Pour over popcorn; toss to coat. Bake at 300° for 30-35 minutes, stirring once. Cool completely. Store in an airtight container. Yield: 2 quarts.
Originally published as Cinnamon Popcorn in Quick Cooking September/October 2004, p58
Reviews for Cinnamon Glazed Popcorn
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Dec. 29, 2009
"Cinnamon popcorn is delicious and a serious family favourite."