Print Options

Back to Cinnamon-Glazed Butterhorns >

Include these items:

Taste of Home Logo

Cinnamon-Glazed Butterhorns

 Cinnamon-Glazed Butterhorns
I cook for a logging crew, and these golden goodies are always a hit. I used to spread them with canned frosting, but then I came up with an easy glaze.
24 ServingsPrep: 35 min. + rising Bake: 15 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup warm milk (110° to 115°)
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 1 egg
  • 3/4 teaspoon salt
  • 4 to 4-1/4 cups King Arthur Unbleached All-Purpose Flour
  • GLAZE:
  • 3 tablespoons butter
  • 1 cup confectioners' sugar
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons hot water

Directions

  • In a large bowl, dissolve yeast in warm water. Add the milk, butter,
  • sugar, egg, salt and 2 cups flour; beat until smooth. Add enough
  • remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface; divide in

2 of 2

Cinnamon-Glazed Butterhorns (continued)

Directions (continued)

  • half. Roll each portion into a 12-in. circle; cut each circle into
  • 12 wedges. Roll up wedges from the wide end and place point side
  • down 2 in. apart on greased baking sheets. Curve ends to form a
  • crescent.
  • Cover and let rise in a warm place until doubled, about 30 minutes.
  • Bake at 350° for 12-15 minutes or until golden brown. Remove
  • from pans to wire racks.
  • For glaze, heat butter in a small saucepan until golden brown; remove
  • from the heat. In a bowl, whisk the confectioners' sugar, cinnamon,
  • vanilla and browned butter until smooth. Whisk in enough hot water
  • to achieve spreading consistency. Brush over warm rolls. Yield: 2
  • dozen.
Nutritional Facts: 1 roll equals 160 calories, 6 g fat (4 g saturated fat), 24 mg cholesterol, 118 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.