Show Subscription Form




Cinnamon-Glazed Butterhorns Recipe
Cinnamon-Glazed Butterhorns Recipe photo by Taste of Home

Cinnamon-Glazed Butterhorns Recipe

Publisher Photo
I cook for a logging crew, and these golden goodies are always a hit. I used to spread them with canned frosting, but then I came up with an easy glaze.
TOTAL TIME: Prep: 35 min. + rising Bake: 15 min.
MAKES:24 servings
TOTAL TIME: Prep: 35 min. + rising Bake: 15 min.
MAKES: 24 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup warm milk (110° to 115°)
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 1 egg
  • 3/4 teaspoon salt
  • 4 to 4-1/4 cups all-purpose flour
  • GLAZE:
  • 3 tablespoons butter
  • 1 cup confectioners' sugar
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons hot water

Nutritional Facts

1 roll equals 160 calories, 6 g fat (4 g saturated fat), 24 mg cholesterol, 118 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form a crescent.
  4. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 12-15 minutes or until golden brown. Remove from pans to wire racks.
  5. For glaze, heat butter in a small saucepan until golden brown; remove from the heat. In a bowl, whisk the confectioners' sugar, cinnamon, vanilla and browned butter until smooth. Whisk in enough hot water to achieve spreading consistency. Brush over warm rolls. Yield: 2 dozen.
Originally published as Cinnamon-Glazed Butterhorns in Country Woman Christmas Annual 2007, p30

Nutritional Facts

1 roll equals 160 calories, 6 g fat (4 g saturated fat), 24 mg cholesterol, 118 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Cinnamon-Glazed Butterhorns

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT