- 1/3 cup butter
- 2 egg whites
- Pinch salt
- 1 cup sugar
- 4 teaspoons ground cinnamon
- 3 cups whole almonds
- Place butter in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325° until melted, about 5-7 minutes.
- Meanwhile, in a bowl, beat egg whites with salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in cinnamon and almonds; pour over butter and toss to coat.
- Bake at 325° for 40 minutes, turning every 10 minutes, or until almonds are crisp. Yield: 3 cups.
Reviews for Cinnamon-Glazed Almonds
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"Disappointing. The batter does not stick well to the almonds. Could use more spices."
"They taste was ok at best... I am sad i wasted 3 cups of almonds on this. These were not glazed. they were more like covered in meringue and then baked. I made a recipe from TOH magazine for these type of almonds months ago. Now I cant find it. that one was awesome. These are not good."