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Cinnamon Gelatin Salad Recipe

Cinnamon Gelatin Salad Recipe

Crunchy apples and pecans contrast nicely with smooth gelatin in this pretty salad. —Denita DeValcourt, Lawrenceburg, Tennessee
TOTAL TIME: Prep: 15 min. + chilling YIELD:6 servings


  • 1/4 cup red-hot candies
  • 1/4 cup water
  • 1 package (6 ounces) raspberry or cherry gelatin
  • 1-3/4 cups boiling water
  • 1/2 to 1 teaspoon ground cinnamon
  • 1-3/4 cups cold water
  • 1 medium tart apple, peeled and chopped
  • 1/4 cup chopped pecans


  • 1. In a heavy saucepan, cook and stir candies and water until candies are melted. In a bowl, dissolve gelatin in boiling water. stir in candy mixture and cinnamon. stir in cold water. Cover and refrigerate until partially set. Fold in apple and pecans. Pour into a 1-1/2-qt. serving bowl. Refrigerate until set. Yield: 6 servings.

Reviews for Cinnamon Gelatin Salad

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bluegrassmom User ID: 1930295 33970
Reviewed Jul. 11, 2008 Edited Apr. 10, 2016

"Very unique taste and always gets compliments. Very pretty, is a staple in my Holiday recipe stash."

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