Cinnamon Gelatin Salad Recipe
- 1/4 cup red-hot candies
- 1/4 cup water
- 1 package (6 ounces) raspberry or cherry gelatin
- 1-3/4 cups boiling water
- 1/2 to 1 teaspoon ground cinnamon
- 1-3/4 cups cold water
- 1 medium tart apple, peeled and chopped
- 1/4 cup chopped pecans
- 1. In a heavy saucepan, cook and stir candies and water until candies are melted. In a bowl, dissolve gelatin in boiling water. stir in candy mixture and cinnamon. stir in cold water. Cover and refrigerate until partially set. Fold in apple and pecans. Pour into a 1-1/2-qt. serving bowl. Refrigerate until set. Yield: 6 servings.
1 piece: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Cinnamon Gelatin Salad
"Very unique taste and always gets compliments. Very pretty, is a staple in my Holiday recipe stash."