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Cinnamon Gelatin Salad

 Cinnamon Gelatin Salad
Crunchy apples and pecans contrast nicely with smooth gelatin in this pretty salad. —Denita DeValcourt, Lawrenceburg, Tennessee
6 ServingsPrep: 15 min. + chilling


  • 1/4 cup red-hot candies
  • 1/4 cup water
  • 1 package (6 ounces) raspberry or cherry gelatin
  • 1-3/4 cups boiling water
  • 1/2 to 1 teaspoon ground cinnamon
  • 1-3/4 cups cold water
  • 1 medium tart apple, peeled and chopped
  • 1/4 cup chopped pecans


  • In a heavy saucepan, cook and stir candies and water until candies
  • are melted. In a bowl, dissolve gelatin in boiling water. stir in
  • candy mixture and cinnamon. stir in cold water. Cover and
  • refrigerate until partially set. Fold in apple and pecans. Pour into
  • a 1-1/2-qt. serving bowl. Refrigerate until set. Yield: 6 servings.