Cinnamon Gelatin Salad Recipe
Cinnamon Gelatin Salad Recipe photo by Taste of Home

Cinnamon Gelatin Salad Recipe

Publisher Photo
Crunchy apples and pecans contrast nicely with smooth gelatin in this pretty salad. —Denita DeValcourt, Lawrenceburg, Tennessee
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6 servings

Ingredients

  • 1/4 cup red-hot candies
  • 1/4 cup water
  • 1 package (6 ounces) raspberry or cherry gelatin
  • 1-3/4 cups boiling water
  • 1/2 to 1 teaspoon ground cinnamon
  • 1-3/4 cups cold water
  • 1 medium tart apple, peeled and chopped
  • 1/4 cup chopped pecans

Directions

  1. In a heavy saucepan, cook and stir candies and water until candies are melted. In a bowl, dissolve gelatin in boiling water. stir in candy mixture and cinnamon. stir in cold water. Cover and refrigerate until partially set. Fold in apple and pecans. Pour into a 1-1/2-qt. serving bowl. Refrigerate until set. Yield: 6 servings.
Originally published as Cinnamon Gelatin Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p71

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Reviewed Jul. 11, 2008

"Very unique taste and always gets compliments. Very pretty, is a staple in my Holiday recipe stash."

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