Taste of Home
Cinnamon Fruit Biscuits
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
YIELD: 10 servings.
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa
Ingredients
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1/2 cup sugar
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1/2 teaspoon ground cinnamon
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1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
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1/4 cup butter, melted
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10 teaspoons strawberry preserves
Directions
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1.
In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
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2.
Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
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3.
Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).
Nutrition Facts
1 each: 178 calories, 5g fat (3g saturated fat), 12mg cholesterol, 323mg sodium, 31g carbohydrate (14g sugars, 0 fiber), 3g protein.
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