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Cinnamon Fruit Biscuits Recipe

Cinnamon Fruit Biscuits Recipe

Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling YIELD:10 servings


  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
  • 1/4 cup butter, melted
  • 10 teaspoons strawberry preserves


  • 1. In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
  • 2. Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
  • 3. Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot). Yield: 10 servings.

Nutritional Facts

1 each: 178 calories, 5g fat (3g saturated fat), 12mg cholesterol, 323mg sodium, 31g carbohydrate (14g sugars, 0g fiber), 3g protein Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Cinnamon Fruit Biscuits

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daubermom 253599
Reviewed Sep. 3, 2016

"My husband is not a biscuit person. These are so delicious that he ate two of them. So easy and very yummy. Will be making these again."

lorene0406 253048
Reviewed Aug. 22, 2016

"I made these this morning for my grandson's breakfast (and of course mine), they are the easiest most delicious things I've had for breakfast ever!! Great job!"

BruceNewcomer 123177
Reviewed Feb. 23, 2014

"I substituted cardamom for the cinnamon and used orange marmalade in place of the strawberry preserves. They looked, smelled, and tasted wonderful. I will definitely make these again."

ShawnyD 131320
Reviewed Feb. 23, 2013

"Kids loved them! Preserves melted and ran all over."

sadymae 40953
Reviewed Jan. 26, 2013

"I used cherry preserves!! Yum! Will definately make again"

SuzyJean 59655
Reviewed Sep. 11, 2011

"Excellent for breakfast on Sunday Mornings! I use Pillsbury Grands and Strawberry/Blackberry Jam! My family loves them!"

gingerzee 40951
Reviewed Jul. 14, 2011

"My husband does not like buttermilk biscuits but ate four of these at one sitting. They are so easy and are great as snack or breakfast food -- best served right from the oven."

victoriatrank 34485
Reviewed Feb. 17, 2010

"This was so simple and easy! A nice way to dress up a biscuit. Loved the cinnamon and sugar!I will be making them again."

oklahomacountrygirl 106978
Reviewed Dec. 30, 2009

"Was not impressed with this recipe. Was just a hot biscuit w/jelly. Would not make this again."

plumshoe 76914
Reviewed Nov. 28, 2009

"These are very tastey. But the preserves melted an ran out onto the cookie sheet. I either used to much or didn't make the indentations deep enough. I would suggest using the Pillsbury Grands biscuits."

justmelane 83417
Reviewed Mar. 8, 2009

"My family loves these, I make them for snack with hot chocolate, cider or tea. I serve them at breakfast. Family favorite with omlets and a fruit salad."

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