Print Options

Back to Cinnamon Fruit Biscuits >

Include these items:

Select reviews >

Taste of Home Logo

Cinnamon Fruit Biscuits

 Cinnamon Fruit Biscuits
"Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe," admits Ione Burham of Washington, Iowa. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves.
10 ServingsPrep: 15 min. Bake: 15 min. + cooling


  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
  • 1/4 cup butter, melted
  • 10 teaspoons strawberry preserves


  • In a small bowl, combine sugar and cinnamon. Dip top and sides of
  • biscuits in butter, then in cinnamon-sugar.
  • Place on ungreased baking sheets. With the end of a wooden spoon
  • handle, make a deep indentation in the center of each biscuit; fill
  • with 1 teaspoon preserves.
  • Bake at 375° for 15-18 minutes or until golden brown. Cool for 15
  • minutes before serving (preserves will be hot). Yield: 10 servings.
Nutritional Facts: 1 biscuit equals 178 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 323 mg sodium, 31 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.