Cinnamon Fruit Biscuits Recipe
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
- 1/4 cup butter, melted
- 10 teaspoons strawberry preserves
- 1. In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
- 2. Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
- 3. Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot). Yield: 10 servings.
1 biscuit equals 178 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 323 mg sodium, 31 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
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