Cinnamon Fruit Biscuits Recipe
Cinnamon Fruit Biscuits Recipe photo by Taste of Home
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Cinnamon Fruit Biscuits Recipe

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4.5 11 14
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Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES: 10 servings


  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
  • 1/4 cup butter, melted
  • 10 teaspoons strawberry preserves

Nutritional Facts

1 each: 178 calories, 5g fat (3g saturated fat), 12mg cholesterol, 323mg sodium, 31g carbohydrate (14g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.


  1. In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
  2. Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
  3. Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot). Yield: 10 servings.
Originally published as Cinnamon Fruit Biscuits in Quick Cooking March/April 2002, p40

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daubermom User ID: 3874833 253599
Reviewed Sep. 3, 2016

"My husband is not a biscuit person. These are so delicious that he ate two of them. So easy and very yummy. Will be making these again."

lorene0406 User ID: 8468673 253048
Reviewed Aug. 22, 2016

"I made these this morning for my grandson's breakfast (and of course mine), they are the easiest most delicious things I've had for breakfast ever!! Great job!"

BruceNewcomer User ID: 2782655 123177
Reviewed Feb. 23, 2014

"I substituted cardamom for the cinnamon and used orange marmalade in place of the strawberry preserves. They looked, smelled, and tasted wonderful. I will definitely make these again."

ShawnyD User ID: 7148608 131320
Reviewed Feb. 23, 2013

"Kids loved them! Preserves melted and ran all over."

sadymae User ID: 7039242 40953
Reviewed Jan. 26, 2013

"I used cherry preserves!! Yum! Will definately make again"

SuzyJean User ID: 4448103 59655
Reviewed Sep. 11, 2011

"Excellent for breakfast on Sunday Mornings! I use Pillsbury Grands and Strawberry/Blackberry Jam! My family loves them!"

gingerzee User ID: 5409152 40951
Reviewed Jul. 14, 2011

"My husband does not like buttermilk biscuits but ate four of these at one sitting. They are so easy and are great as snack or breakfast food -- best served right from the oven."

victoriatrank User ID: 4066607 34485
Reviewed Feb. 17, 2010

"This was so simple and easy! A nice way to dress up a biscuit. Loved the cinnamon and sugar!I will be making them again."

oklahomacountrygirl User ID: 3899525 106978
Reviewed Dec. 30, 2009

"Was not impressed with this recipe. Was just a hot biscuit w/jelly. Would not make this again."

plumshoe User ID: 923064 76914
Reviewed Nov. 28, 2009

"These are very tastey. But the preserves melted an ran out onto the cookie sheet. I either used to much or didn't make the indentations deep enough. I would suggest using the Pillsbury Grands biscuits."

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