NEXT RECIPE >

Cinnamon Fruit Biscuits Recipe
Cinnamon Fruit Biscuits Recipe photo by Taste of Home
Next Recipe

Cinnamon Fruit Biscuits Recipe

Read Reviews
4.5 9 12
Publisher Photo
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES: 10 servings

Ingredients

  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
  • 1/4 cup butter, melted
  • 10 teaspoons strawberry preserves

Nutritional Facts

1 each: 178 calories, 5g fat (3g saturated fat), 12mg cholesterol, 323mg sodium, 31g carbohydrate (14g sugars, trace fiber), 3g protein Diabetic Exchanges:2 starch, 1 fat

Directions

  1. In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
  2. Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
  3. Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot). Yield: 10 servings.
Originally published as Cinnamon Fruit Biscuits in Quick Cooking March/April 2002, p40


Reviews for Cinnamon Fruit Biscuits

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
BruceNewcomer
Reviewed Feb. 23, 2014

"I substituted cardamom for the cinnamon and used orange marmalade in place of the strawberry preserves. They looked, smelled, and tasted wonderful. I will definitely make these again."

MY REVIEW
ShawnyD
Reviewed Feb. 23, 2013

"Kids loved them! Preserves melted and ran all over."

MY REVIEW
sadymae
Reviewed Jan. 26, 2013

"I used cherry preserves!! Yum! Will definately make again"

MY REVIEW
SuzyJean
Reviewed Sep. 11, 2011

"Excellent for breakfast on Sunday Mornings! I use Pillsbury Grands and Strawberry/Blackberry Jam! My family loves them!"

MY REVIEW
gingerzee
Reviewed Jul. 14, 2011

"My husband does not like buttermilk biscuits but ate four of these at one sitting. They are so easy and are great as snack or breakfast food -- best served right from the oven."

MY REVIEW
victoriatrank
Reviewed Feb. 17, 2010

"This was so simple and easy! A nice way to dress up a biscuit. Loved the cinnamon and sugar!I will be making them again."

MY REVIEW
oklahomacountrygirl
Reviewed Dec. 30, 2009

"Was not impressed with this recipe. Was just a hot biscuit w/jelly. Would not make this again."

MY REVIEW
plumshoe
Reviewed Nov. 28, 2009

"These are very tastey. But the preserves melted an ran out onto the cookie sheet. I either used to much or didn't make the indentations deep enough. I would suggest using the Pillsbury Grands biscuits."

MY REVIEW
justmelane
Reviewed Mar. 8, 2009

"My family loves these, I make them for snack with hot chocolate, cider or tea. I serve them at breakfast. Family favorite with omlets and a fruit salad."

Loading Image