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Cinnamon Flat Rolls Recipe

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Ethel Farnsworth of Yuma, Arizona shared this recipe when 4-H leaders requested an activity for younger members. "The kids had a ball rolling out the dough and enjoying the sweet chewy results," she informs.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 1 package (16 ounces) frozen bread dough dinner rolls, thawed
  • 5 tablespoons olive oil
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon

Nutritional Facts

1 serving (1 each) equals 187 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 149 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. On a floured surface, roll each dinner roll into a 5-in. circle. Brush with oil. Grill, uncovered, over medium heat for 1 minute on each side or until golden brown (burst any large bubbles with a fork). Combine sugar and cinnamon; sprinkle over rolls. Yield: 1 dozen.
Originally published as Cinnamon Flat Rolls in Quick Cooking December 2000, p53

Nutritional Facts

1 serving (1 each) equals 187 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 149 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

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