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Cinnamon Flapjacks

 Cinnamon Flapjacks
Kids will love helping to create our fun breakfast treat for dad. Remember this syrup. It's delightful and so easy! —Taste of Home Test Kitchen
4 ServingsPrep: 15 min. Cook: 5 min./batch


  • 2 cups complete buttermilk pancake mix
  • 1-1/2 cups water
  • 1 tablespoon maple syrup
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • SYRUP:
  • 1 cup packed brown sugar
  • 1/4 cup water
  • 1 tablespoon butter
  • 1/2 teaspoon McCormick® Pure Vanilla Extract


  • In a small bowl, combine the pancake mix, water, syrup, butter and
  • cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter
  • into desired letters and shapes onto a greased hot griddle. When
  • underside is browned, turn pancakes and cook until second side is
  • golden brown.
  • Meanwhile, in small saucepan, combine the brown sugar, water and
  • butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5
  • minutes or until sugar is dissolved. Remove from the heat; stir in
  • vanilla. Serve with flapjacks. Yield: 4 servings (3/4 cup syrup).
Nutritional Facts: 2 pancakes with 3 tablespoons syrup equals 501 calories,

2 of 2

Cinnamon Flapjacks (continued)

Nutritional Facts: 8 g fat (4 g saturated fat), 15 mg cholesterol, 1,032 mg sodium, 106 g carbohydrate, 1 g fiber, 5 g protein.