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Cinnamon Flapjacks Recipe

Cinnamon Flapjacks Recipe

Kids will love helping to create our fun breakfast treat for dad. Remember this syrup. It's delightful and so easy! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch YIELD:4 servings


  • 2 cups complete buttermilk pancake mix
  • 1-1/2 cups water
  • 1 tablespoon maple syrup
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • SYRUP:
  • 1 cup packed brown sugar
  • 1/4 cup water
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract


  • 1. In a small bowl, combine the pancake mix, water, syrup, butter and cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter into desired letters and shapes onto a greased hot griddle. When underside is browned, turn pancakes and cook until second side is golden brown.
  • 2. Meanwhile, in small saucepan, combine the brown sugar, water and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla. Serve with flapjacks. Yield: 4 servings (3/4 cup syrup).

Nutritional Facts

2 pancakes with 3 tablespoons syrup equals 501 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 1,032 mg sodium, 106 g carbohydrate, 1 g fiber, 5 g protein.