Menu
Mom's Cinnamon Flapjacks Mom's Cinnamon Flapjacks
Cinnamon Pancakes Cinnamon Pancakes
Cinnamon Muffins Cinnamon Muffins
Cinnamon Sticky Buns Cinnamon Sticky Buns
Cinnamon Cupcakes Cinnamon Cupcakes
Cinnamon Apple Pancakes Cinnamon Apple Pancakes
Apple Cinnamon Rolls Apple Cinnamon Rolls
Cinnamon Crisps Cinnamon Crisps
Apple Cinnamon Muffins Apple Cinnamon Muffins
Cinnamon Granola Bars Cinnamon Granola Bars
Cinnamon Bread Rolls Cinnamon Bread Rolls
Cinnamon Brownies Cinnamon Brownies
Apple Cinnamon Turnovers Apple Cinnamon Turnovers
Cinnamon Monkey Bread Cinnamon Monkey Bread
Raisin Cinnamon Bars Raisin Cinnamon Bars
Cinnamon Lollipops Cinnamon Lollipops
Cinnamon Chocolate Chip Rolls Cinnamon Chocolate Chip Rolls
Cinnamon Popcorn Cinnamon Popcorn
Chocolate Chip Cinnamon Rolls Chocolate Chip Cinnamon Rolls
Homemade Flapjack Mix Homemade Flapjack Mix

Cinnamon Flapjacks

4 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Cook: 5 min./batch

Makes

4 servings (3/4 cup syrup)

Updated: Sep. 26, 2022
Kids will love helping to create our fun breakfast treat for mom or dad. Remember this syrup. It's delightful and so easy! —Taste of Home Test Kitchen
Cinnamon Flapjacks
Cinnamon Flapjacks Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 cups complete buttermilk pancake mix
  • 1-1/2 cups water
  • 1 tablespoon maple syrup
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • SYRUP:
  • 1 cup packed brown sugar
  • 1/4 cup water
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract

Directions

  1. In a small bowl, combine the pancake mix, water, syrup, butter and cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter into desired letters and shapes onto a greased hot griddle. When underside is browned, turn pancakes and cook until second side is golden brown.
  2. Meanwhile, in small saucepan, combine the brown sugar, water and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla. Serve with flapjacks.

Nutrition Facts

2 pancakes with 3 tablespoons syrup: 501 calories, 8g fat (4g saturated fat), 15mg cholesterol, 1032mg sodium, 106g carbohydrate (62g sugars, 1g fiber), 5g protein.