Cinnamon Flapjacks Recipe
Cinnamon Flapjacks Recipe photo by Taste of Home

Cinnamon Flapjacks Recipe

Publisher Photo
Kids will love helping to create our fun breakfast treat for dad. Remember this syrup. It's delightful and so easy! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch
MAKES: 4 servings

Ingredients

  • 2 cups complete buttermilk pancake mix
  • 1-1/2 cups water
  • 1 tablespoon maple syrup
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • SYRUP:
  • 1 cup packed brown sugar
  • 1/4 cup water
  • 1 tablespoon butter
  • 1/2 teaspoon McCormick® Pure Vanilla Extract

Nutritional Facts

2 pancakes with 3 tablespoons syrup equals 501 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 1,032 mg sodium, 106 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine the pancake mix, water, syrup, butter and cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter into desired letters and shapes onto a greased hot griddle. When underside is browned, turn pancakes and cook until second side is golden brown.
  2. Meanwhile, in small saucepan, combine the brown sugar, water and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla. Serve with flapjacks. Yield: 4 servings (3/4 cup syrup).
Originally published as Cinnamon Flapjacks in Simple & Delicious June/July 2011, p20

Nutritional Facts

2 pancakes with 3 tablespoons syrup equals 501 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 1,032 mg sodium, 106 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Cinnamon Flapjacks

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Jun. 17, 2012

"For Junie63, no template is needed. Just put batter in a clean squeeze bottle and squeeze out the heart or letters. I haven't made these yet."

MY REVIEW
Reviewed Jun. 12, 2012

"My Mother made tiny animal pancakes for our family from 1942 until 1999 - when she left us! My Brother's male friends came to visit - and happily accepted plates full of chicken 'peeps', teddy bears, rabbits, silver dollars, and initials + birthday numerals and candles! All these were 'free -handmade' pancakes. She would create her own 'homemade' Cherry or Maple Syrup! Each young man had the girl he married come to see Mother, in-order-to get the recipes and training on 'How-to-make'. These guys all still enjoy these recipes. I have been reminded that she also made creamed ground beef, pork sausage, dried beef, and my personal favorite 'chopped hard boiled eggs'. Mom could turn any hour of the day into a pancake festival! These "Cinnamon Flapjacks' definitely remind me of this family memory! YUMMO!!!!!"

MY REVIEW
Reviewed Jun. 11, 2012

"easy to make. I like that you don't need a template or 'guide' for the letters. Just an easy to use squirt bottle."

MY REVIEW
Reviewed Jun. 6, 2012

"We only use all-natural pure maple syrup on pancakes and waffles--much healthier!"

MY REVIEW
Reviewed Jun. 6, 2012

"Would like to make these pancakes but how do you make a template for the letters and heart?"

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