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Cinnamon Espresso Butter

 Cinnamon Espresso Butter
I've used this tasty butter on everything from bagels to biscotti! I like to use a teaspoon of espresso powder for the instant coffee granules. —Diane Hixon, Niceville, Florida
24 ServingsPrep/Total Time: 5 min.


  • 2 teaspoons instant coffee granules
  • 2 teaspoons water
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup butter, softened
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon ground cinnamon


  • In a small bowl, combine the coffee granules, water and vanilla. In a
  • small bowl, cream the butter, confectioners' sugar and cinnamon
  • until light and fluffy. Add coffee mixture; beat until smooth. Store
  • in the refrigerator for up to 1 month. Yield: 1/2 cup.
Nutritional Facts: 1 teaspoon equals 35 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 27 mg sodium, trace carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 fat.