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Cinnamon Espresso Butter Recipe

Cinnamon Espresso Butter Recipe

I've used this tasty butter on everything from bagels to biscotti! I like to use a teaspoon of espresso powder for the instant coffee granules. —Diane Hixon, Niceville, Florida
TOTAL TIME: Prep/Total Time: 5 min. YIELD:24 servings


  • 2 teaspoons instant coffee granules
  • 2 teaspoons water
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon ground cinnamon


  • 1. In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners' sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month. Yield: 1/2 cup.

Nutritional Facts

1 teaspoon: 35 calories, 4g fat (2g saturated fat), 10mg cholesterol, 27mg sodium, trace carbohydrate (trace sugars, trace fiber), trace protein Diabetic Exchanges:1 fat

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