Publisher Photo
Publisher Photo
This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. —Jessica Flory, Queen Creek, Arizona
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons milk
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Apple wedges

Directions

In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges. Yield: 1 cup.
Originally published as Cinnamon Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p201

Nutritional Facts

1 tablespoon: 59 calories, 5g fat (3g saturated fat), 16mg cholesterol, 44mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 1g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons milk
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Apple wedges
  1. In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges. Yield: 1 cup.
Originally published as Cinnamon Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p201

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