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Cinnamon Crunch Triangles Recipe

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Adding a little sugar and spice to yuletide is as easy as this recipe. For delivery, wrap the treats in red and green cellophane and stack in a tin or a trimmed-up gift bag.
TOTAL TIME: Prep: 15 min. Bake: 10 min. + cooling
MAKES:30 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min. + cooling
MAKES: 30 servings

Ingredients

  • 12 whole cinnamon graham crackers
  • 2 cups finely chopped walnuts
  • 1 cup butter, cubed
  • 1 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon

Nutritional Facts

2 each: 146 calories, 11g fat (4g saturated fat), 16mg cholesterol, 95mg sodium, 13g carbohydrate (9g sugars, 1g fiber), 2g protein

Directions

  1. Arrange graham crackers in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with walnuts.
  2. In a saucepan, combine the butter, brown sugar and cinnamon. Cook and stir over medium heat until mixture comes to a boil. Continue cooking, without stirring, for 3 minutes. Slowly pour over crackers.
  3. Bake at 400° for 8-9 minutes or until edges are browned. Cool completely. Cut into 2-in. squares, then cut each square in half to form triangles. Store in an airtight container. Yield: about 5 dozen.
Originally published as Cinnamon Crunch Triangles in Country Woman Christmas Annual 2000, p46


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