Taste of Home
Cinnamon Crumb Muffins
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 6 muffins.
When I was 13, these muffins won a blue ribbon at our state fair. The coffee really enhances the cinnamon flavor, making these tender treats quite delicious.
Ingredients
-
1 cup all-purpose flour
-
1/3 cup sugar
-
1 teaspoon baking powder
-
1/4 teaspoon salt
-
1/4 teaspoon ground cinnamon
-
1 large egg, room temperature
-
1/3 cup 2% milk
-
1/4 cup butter, melted
-
1-1/4 teaspoons instant espresso powder
-
CRUMB TOPPING:
-
4 teaspoons all-purpose flour
-
2 teaspoons sugar
-
Pinch ground cinnamon
-
2 teaspoons cold butter
Directions
-
1.
In a small bowl, combine the first 5 ingredients. Whisk the egg, milk, butter and espresso powder until espresso powder is dissolved. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
-
2.
For topping, combine the flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle about 1 teaspoon over each muffin.
-
3.
Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts
1 each: 229 calories, 10g fat (6g saturated fat), 60mg cholesterol, 245mg sodium, 31g carbohydrate (14g sugars, 1g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC