- butter until crumbly; sprinkle over batter. Bake at 350° for
- 30-35 minutes or until a toothpick inserted near the center comes
- out clean. Cool for 10 minutes before removing from pans to wire
- racks. Yield: 2 coffee cakes, 8 servings per cake.
Nutritional Facts: 1 serving (1 slice) equals 283 calories, 13 g fat (5 g saturated fat), 96 mg cholesterol, 97 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.