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Cinnamon Cream Syrup

 Cinnamon Cream Syrup
Looking for a change of pace from maple syrup? Try this special topping from Mrs. Hamilton Myers Jr. Of Charlottesville, Virginia. "It jazzes up pancakes, waffles or French toast," she comments.
12 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup evaporated milk

Directions

  • In a saucepan, combine the sugar, corn syrup, water and cinnamon;
  • bring to a boil over medium heat. Boil for 2 minutes or until
  • thickened. Remove from the heat; cool for 5 minutes. Stir in milk.
  • Serve warm over pancakes, waffles or French toast. Yield: 1-1/2
  • cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 117 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 27 mg sodium, 28 g carbohydrate, trace fiber, 1 g protein.