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Cinnamon Cream Syrup Recipe

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Looking for a change of pace from maple syrup? Try this special topping from Mrs. Hamilton Myers Jr. Of Charlottesville, Virginia. "It jazzes up pancakes, waffles or French toast," she comments.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup evaporated milk

Nutritional Facts

1 serving (2 tablespoons) equals 117 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 27 mg sodium, 28 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a saucepan, combine the sugar, corn syrup, water and cinnamon; bring to a boil over medium heat. Boil for 2 minutes or until thickened. Remove from the heat; cool for 5 minutes. Stir in milk. Serve warm over pancakes, waffles or French toast. Yield: 1-1/2 cups.
Originally published as Cinnamon Cream Syrup in Quick Cooking July/August 1998, p12

Nutritional Facts

1 serving (2 tablespoons) equals 117 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 27 mg sodium, 28 g carbohydrate, trace fiber, 1 g protein.

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