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Cinnamon Cream Roll-Ups Recipe

Cinnamon Cream Roll-Ups Recipe

These fancy breakfast roll-ups are a cinch to make with everyday sandwich bread. Each slice wraps around a rich cream chsees filling, and the cinnamon-sugar coating not only looks pretty, it tastes terrific!
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:8-10 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 egg yolk
  • 1-1/4 cups sugar, divided
  • 1 loaf (1 pound) sandwich bread, crusts removed
  • 1 tablespoon ground cinnamon
  • 1/4 cup butter, melted


  • 1. In a small bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point.
  • 2. In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 16-19 minutes or until lightly browned. Remove to wire racks to cool. Yield: 8-10 servings.

Nutritional Facts

1 serving (1 each) equals 355 calories, 15 g fat (8 g saturated fat), 58 mg cholesterol, 377 mg sodium, 49 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Cinnamon Cream Roll-Ups

Sort By :
Reviewed Dec. 15, 2013

"Very easy to make and everyone enjoyed them"

Reviewed Dec. 19, 2010

"Adults and kids alike, loved this. It was simple to make and looked as good as they

tasted. It was the most popular of the
appetizers that I made for Christmas dinner."

Reviewed Dec. 23, 2009

"they are very good when they are fresh but not the next day."

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