Show Subscription Form




Cinnamon Cream Roll-Ups Recipe
Cinnamon Cream Roll-Ups Recipe photo by Taste of Home

Cinnamon Cream Roll-Ups Recipe

Read Reviews (3)
4.5 3
Publisher Photo
These fancy breakfast roll-ups are a cinch to make with everyday sandwich bread. Each slice wraps around a rich cream chsees filling, and the cinnamon-sugar coating not only looks pretty, it tastes terrific!
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 8-10 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 egg yolk
  • 1-1/4 cups sugar, divided
  • 1 loaf (1 pound) sandwich bread, crusts removed
  • 1 tablespoon ground cinnamon
  • 1/4 cup butter, melted

Nutritional Facts

1 serving (1 each) equals 355 calories, 15 g fat (8 g saturated fat), 58 mg cholesterol, 377 mg sodium, 49 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a small bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point.
  2. In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 16-19 minutes or until lightly browned. Remove to wire racks to cool. Yield: 8-10 servings.
Originally published as Cinnamon Cream Roll-Ups in Country Woman Christmas Annual 2002, p13

Nutritional Facts

1 serving (1 each) equals 355 calories, 15 g fat (8 g saturated fat), 58 mg cholesterol, 377 mg sodium, 49 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Cinnamon Cream Roll-Ups(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 15, 2013

Very easy to make and everyone enjoyed them

MY REVIEW
Reviewed Dec. 19, 2010

Adults and kids alike, loved this. It was simple to make and looked as good as they

tasted. It was the most popular of the

appetizers that I made for Christmas dinner.

MY REVIEW
Reviewed Dec. 23, 2009

they are very good when they are fresh but not the next day.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT