Cinnamon Cran-Applesauce Recipe
This applesauce spiced with cinnamon and ginger, is a nice complement to any entree. While searching on the Internet for bread recipe, I happened upon one that used cranberries and apples. I adapted some of the ingredients and created this sweet-tart applesauce.—Sondra Ostheimer, Boscobel, Wisconsin
- 1/2 cup sugar
- 2 tablespoons water
- 4 medium Rome Beauty apple, peeled and chopped
- 1-1/2 cups fresh or frozen cranberries
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon grated lemon peel
- In a large saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring occasionally. Stir in apples; cover and cook for 5 minutes, stirring several times. Stir in cranberries; cook and stir for about 8 minutes or until cranberries begin to pop. Cover and cook 5 minutes longer or until apples are tender, stirring several times.
- Add cinnamon, ginger and lemon peel. Cook and stir for about 5 minutes. Remove from the hear; mash until mixture reaches desired consistency. Yield: 6 servings.
Originally published as Cranberry Applesauce in Light & Tasty October/November 2004, p13
Reviews for Cinnamon Cran-Applesauce
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Nov. 30, 2011
"We enjoyed this for Thanksgiving as a change from our usual cranberry sauce recipe. We especially liked the added flavor that the ginger and lemon peel gave to it."