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TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • TOPPING:
  • 1/4 cup butter, cubed
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon

Nutritional Facts

1 each: 213 calories, 10g fat (6g saturated fat), 43mg cholesterol, 249mg sodium, 29g carbohydrate (17g sugars, 1g fiber), 3g protein.

Directions

  1. In a bowl, cream butter and sugar; beat in egg and milk. Combine flour, baking powder, salt and nutmeg; stir into creamed mixture (batter will be stiff). Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until muffins test done. Meanwhile, melt butter and combine sugar and cinnamon. Remove muffins from oven; immediately dip tops in butter, then in cinnamon-sugar. Yield: about 1 dozen.
Originally published as Cinnamon Coffee Puffs in Taste of Home February/March 1997, p54


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foag User ID: 2647017 40936
Reviewed Dec. 22, 2008

"I only got 8....but these were very yummy :)"

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