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Cinnamon Coffee Cake Recipe
Cinnamon Coffee Cake Recipe photo by Taste of Home

Cinnamon Coffee Cake Recipe

Publisher Photo
I love the excellent texture of this old-fashioned streusel-topped coffee cake. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! —Eleanor Harris, Cape Coral, Florida
TOTAL TIME: Prep: 20 min. Bake: 1 hour + cooling
MAKES:16-20 servings
TOTAL TIME: Prep: 20 min. Bake: 1 hour + cooling
MAKES: 16-20 servings

Ingredients

  • 1 cup butter, softened
  • 2-3/4 cups sugar, divided
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups (16 ounces) sour cream
  • 2 tablespoons ground cinnamon
  • 1/2 cup chopped walnuts

Nutritional Facts

1 serving (1 piece) equals 340 calories, 16 g fat (9 g saturated fat), 83 mg cholesterol, 299 mg sodium, 44 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, cream butter and 2 cups sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.
  2. Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers two more times. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Yield: 16-20 servings.
Originally published as Cinnamon Coffee Cake in Taste of Home February/March 1993, p31

Nutritional Facts

1 serving (1 piece) equals 340 calories, 16 g fat (9 g saturated fat), 83 mg cholesterol, 299 mg sodium, 44 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Cinnamon Coffee Cake

AVERAGE RATING
   (47)
RATING DISTRIBUTION
5 Star
 (44)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 12, 2014

This cake was fabulous and super moist. A a great recipe to make for coffee or tea!!

MY REVIEW
Reviewed May. 11, 2014

This is a good recipe; did not find it as exceptional as other reviews report. It stuck to the tube pan even though I greased it very we'll.; next time will use a 9x13 pan.

MY REVIEW
Reviewed Mar. 17, 2014

Made this for my husband's office-mates, and they raved about it! I only got a taste, there was none left over. The only variation to the recipe was that I added a cinnamon-sugar layer on the baking pan after the cooking oil was sprayed on, to give it a bit of crunch on the outside.

MY REVIEW
Reviewed Feb. 28, 2014

Very tasty.

MY REVIEW
Reviewed Feb. 25, 2014

Excellent recipe. Cost effective and easy to execute. Phenomenal taste and texture.

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