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Cinnamon Coffee Cake Loaf

 Cinnamon Coffee Cake Loaf
Lynda Atteberry Hoskins from Mathis, Texas offers this cinnamony loaf that tastes just like a coffee cake. "When I worked as an elementary school secretary, I used to take a slice of this cake with me in the mornings for a snack," she remembers.
16 ServingsPrep: 15 min. Bake: 55 min. + cooling


  • 2 cups all-purpose flour
  • 1-1/4 cups sugar, divided
  • 3 teaspoons baking powder
  • 3-1/2 teaspoons ground cinnamon, divided
  • 1-1/4 teaspoons salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 3 tablespoons butter, melted


  • In a large bowl, combine the flour, 1 cup sugar, baking powder, 1-1/2
  • teaspoons cinnamon and salt. In another large bowl, combine the
  • eggs, buttermilk, oil and vanilla; stir into dry ingredients just
  • until moistened.
  • Pour half of the batter into a greased 9-in. x 5-in. loaf pan. In a
  • small bowl, combine the remaining sugar and cinnamon; stir in
  • butter. Sprinkle with half the cinnamon-sugar mixture; cut through
  • batter with a knife to swirl the topping. Repeat.
  • Bake at 350° for 55-60 minutes or until a toothpick inserted near
  • the center comes out clean. Cool for 10 minutes before removing from
  • pan to a wire rack to cool completely. Yield: 1 loaf.

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Cinnamon Coffee Cake Loaf (continued)

Nutritional Facts: 1 serving (1 piece) equals 194 calories, 8 g fat (2 g saturated fat), 33 mg cholesterol, 306 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.