Taste of Home
Cinnamon Coffee Cake Loaf
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
YIELD: 1 loaf.
Lynda Atteberry Hoskins from Mathis, Texas offers this cinnamony loaf that tastes just like a coffee cake. "When I worked as an elementary school secretary, I used to take a slice of this cake with me in the mornings for a snack," she remembers.
Ingredients
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2 cups all-purpose flour
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1-1/4 cups sugar, divided
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3 teaspoons baking powder
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3-1/2 teaspoons ground cinnamon, divided
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1-1/4 teaspoons salt
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2 eggs
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1 cup buttermilk
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1/3 cup vegetable oil
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2 teaspoons vanilla extract
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3 tablespoons butter, melted
Directions
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1.
In a large bowl, combine the flour, 1 cup sugar, baking powder, 1-1/2 teaspoons cinnamon and salt. In another large bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.
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2.
Pour half of the batter into a greased 9x5-in. loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Sprinkle with half the cinnamon-sugar mixture; cut through batter with a knife to swirl the topping. Repeat.
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3.
Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts
1 piece: 194 calories, 8g fat (2g saturated fat), 33mg cholesterol, 306mg sodium, 29g carbohydrate (16g sugars, 1g fiber), 3g protein.
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