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Cinnamon Chocolate Sundaes

 Cinnamon Chocolate Sundaes
Kids will enjoy this tempting ice cream topping because it hardens on the ice cream as it stands. Store-bought sauces just can't compare to this homemade concoction.
4 ServingsPrep: 15 min. + cooling

Ingredients

  • 1/2 cup butter
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup packed brown sugar
  • 1/4 cup corn syrup
  • 1/4 cup half-and-half cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Vanilla ice cream
  • 1 cup chopped walnuts

Directions

  • In a small saucepan, combine the first five ingredients. Bring to a
  • boil over medium-low heat, stirring constantly. Reduce heat; cook 5
  • minutes longer, stirring occasionally. Remove from the heat; stir in
  • cinnamon and vanilla.
  • Transfer to a heat-proof measuring cup. Cool for 10 minutes, stirring
  • occasionally. Pour sauce over ice cream; top with walnuts.
  • Refrigerate leftover sauce. Rewarm in a microwave before using.
  • Yield: 4 servings (about 1 cup sauce).
Nutritional Facts: 1 serving (1/4 cup) equals 642 calories, 48 g fat (20 g saturated fat), 69 mg cholesterol, 274 mg sodium, 52 g carbohydrate, 3 g fiber, 9 g protein.