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Cinnamon Chocolate Sundaes Recipe

Cinnamon Chocolate Sundaes Recipe

Kids will enjoy this tempting ice cream topping because it hardens on the ice cream as it stands. Store-bought sauces just can't compare to this homemade concoction.
TOTAL TIME: Prep: 15 min. + cooling YIELD:4 servings


  • 1/2 cup butter
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup packed brown sugar
  • 1/4 cup corn syrup
  • 1/4 cup half-and-half cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Vanilla ice cream
  • 1 cup chopped walnuts


  • 1. In a small saucepan, combine the first five ingredients. Bring to a boil over medium-low heat, stirring constantly. Reduce heat; cook 5 minutes longer, stirring occasionally. Remove from the heat; stir in cinnamon and vanilla.
  • 2. Transfer to a heat-proof measuring cup. Cool for 10 minutes, stirring occasionally. Pour sauce over ice cream; top with walnuts. Refrigerate leftover sauce. Rewarm in a microwave before using. Yield: 4 servings (about 1 cup sauce).

Nutritional Facts

1 serving (1/4 cup) equals 642 calories, 48 g fat (20 g saturated fat), 69 mg cholesterol, 274 mg sodium, 52 g carbohydrate, 3 g fiber, 9 g protein.

Reviews for Cinnamon Chocolate Sundaes

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Reviewed Mar. 18, 2013

"This sauce is sooo good. The only problem with it is that it makes store-bought ice cream seem so lame in comparison. When I made it for company we ended up eating the sauce and leaving the ice cream."

Reviewed Jan. 19, 2013

"Made this to take for dessert at a friend's house. It was a big hit and so yummy!"

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