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Cinnamon Chocolate Nachos Recipe

Cinnamon Chocolate Nachos Recipe

Field editor Kathy Kittell from Lenexa, Kansas found a “sweet” way to serve nachos. “It’s the perfect variation for my friends and family members with a sweet tooth,” she writes. “These buttery crisps disappear fast, so be sure to have plenty on hand.”
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:12 servings


  • 6 flour tortillas (8 inches)
  • 7 tablespoons butter, melted, divided
  • 6 tablespoons sugar, divided
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup heavy whipping cream
  • 1/3 cup packed brown sugar
  • 1 ounce unsweetened chocolate, chopped
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans


  • 1. Brush both sides of tortillas with 4 tablespoons butter. Combine 2 tablespoons sugar and cinnamon; sprinkle over one side of each tortilla. Stack tortillas, sugared side up; cut into 12 wedges. Arrange in a single layer on baking sheets. Bake at 350° for 12-14 minutes or until crisp.
  • 2. Meanwhile, in a heavy saucepan, combine the cream, brown sugar and remaining butter and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes or until slightly thickened. Remove from the heat; stir in chocolate and vanilla. Cool slightly.
  • 3. Arrange half of the tortilla wedges on a large serving platter. Drizzle with half of the chocolate sauce; sprinkle with half of the pecans. Repeat layers. Yield: 12 servings.

Nutritional Facts

1 serving (6 pieces) equals 260 calories, 17 g fat (8 g saturated fat), 31 mg cholesterol, 198 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Cinnamon Chocolate Nachos

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Reviewed Feb. 3, 2013

"Very disappointed. Flavor was a little bland."

Reviewed Dec. 2, 2012

"OMG! These are soooo good! My husband took them to work and they were gone in a flash! His coworkers beg me to make them again and again. Even his boss, who never makes a comment about anything, told him they were great!"

Reviewed Oct. 10, 2011

"Great with vanilla ice cream !!!!!!"

Reviewed Oct. 10, 2011

"They are absolutely delicious and easy enough for my teenagers to make."

Reviewed Jan. 13, 2010

"These are really good!!"

Reviewed Oct. 22, 2009

"This was easy to make but I recommend greasing your cookie sheets before placing the tortillas on it."

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